John Edgerton of Shelbyville, Michigan returns to Syracuse for a second workshop to explore wholistic, resilient, sustainable techniques for gardening and small farming. He will share his experience and practical knowledge on the importance of healthy soil, healthy plants, and helpful insect habitats. Other topics will include variety selection and ways to account for climate-related imbalances of diseases and insects. He will share what others in the bioregion are doing to address these issues. The Wawasee Area Conservancy Foundation and the Syracuse-Wawasee Garden Club are jointly sponsoring this program with Chautauqua-Wawasee.
What: One hour presentation, followed by deeper discussion.
When: April 24, 1:00 – 4:00
Where: Syracuse Community Center, 1013 N. Long Dr, Syracuse, Indiana
Cost: Free to the Public. Please register to help us estimate attendance.
About the Presenter
John Edgerton lives with his partner and fellow farmer, Amy Newday. Together, they have done both market gardening and community-supported agriculture. John has done dozens of workshops on gardening and seed saving, most recently, at conferences sponsored by the Michigan Food and Farm Alliance, Michigan Integrative Food and Farming Systems, and KEEP GROWING DETROIT. He and Amy have worked with the Inter-Tribal Food Summit to grow out and repatriate several varieties of indigenous Northern Flint Corn. They also work with a network of northern gardeners to perform grow-out trials of Upland Rice varieties to determine suitability for our northern bioregion. John and Amy co-taught a course for seniors at Kalamazoo College on “Slow Farming” a form that is committed to limited and appropriate technology. John co-founded a local community garden in Martin, MI. He has also served as a schoolteacher in the Martin Michigan public school, and, long ago, at The Learning Center, a parent-teacher non-public cooperative elementary school, in Fort Wayne.